barbe à papa — candyfloss, candy floss, candy-floss, cotton candy, spun sugar - animal — animal - servir — dish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on - boudin, boudin noir — black pudding, blood pudding, blood sausage - cuit, cuite — cooked, done - semoule — semolina - paella — paella - bleu — bleu, blue cheese - bavarois — Bavarian cream, bavarois - avec affabilité — blandly - éviscérer — disembowel, draw, eviscerate - conserver — keep, preserve - mariner — marinade, marinate - art culinaire, cuisine, cuistance, de cuisine — art of cooking, cookery, cooking, cuisine, preparation - roussissement — browning, toasting - friture, friture des petits poissons — frying, sauteing - braconnage — poaching - beet, beetroot - bifteck, darne, steak, tranche — steak - casserole — saucepan - courgette — courgette, summer squash, zucchini - bouillir, faire bouillir — boil - épice — spice - fournir, pourvoir, sans arrêt fournir — cater, ply, provide, supply - cheese - galantine — galantine - herring - soupière, terrine — tureen - sushi — sushi - aigrir, fermenter, tourner — ferment, sour, turn, work - faire fermenter — ferment, work - frit — deep-fried, fried - cru — raw - saignant — half-baked, rare, raw, underdone - cheeseburger — cheeseburger - cénacle, Cène — Last Supper, Lord's Supper - approvisionnement, restauration collective — catering - consommer, ingérer, prendre — consume, have, ingest, take, take in - consommer — habituate, use - feed, give - servir — help, serve, serve out - allaiter, donner la tetée — breastfeed, give suck, lactate, nurse, suck, suckle, wet-nurse - gorger, ripailler, se gaver, se gorger — binge, carouse, englut, engorge, glut, gorge, gormandise, gormandize, gourmandize, guzzle, ingurgitate, overeat, overgorge, overindulge, pig out, satiate, scarf out, stuff - rassasier — fill, replete, sate, satiate - abstain, desist, refrain - cuisiner, faire, préparer — cook, fix, make, prepare, ready - décanter, transvaser — decant, pour, pour into, pour out, pump over, re-rack - entreposer, faire des provisions, ranger, s'approvisionner, stocker — hive away, lay in, put in, salt away, stack away, stash away, store - acide — bitter - succulent — delectable, delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy - batteur, mixer, mixeur, shaker — blender, liquidiser, liquidizer - chaudron — caldron, cauldron - calice, coupe — chalice, Crater, cup, goblet - baguette, baguettes, baguettes à manger chinoises — chopstick, chopsticks - mixer, shaker — cocktail shaker - pasteurisé — pasteurised, pasteurized - vaisselle — crockery, dishware - états du sud, gamelle — dixie - additif alimentaire, additifs alimentaires — artificial additive, food additive - poêle, poêle à frire — casserole, frying pan, frying-pan, frypan, skillet - Graal, le Graal, le Saint-Graal, Saint Graal, Saint-Graal — grail, Holy Grail, Sangraal - râpe — grater, rasp, shredder, slicer - casserole, moule — cooking pan, pan - boîte de Petri — Petri dish - rouleau, rouleau à pâtisserie — rolling pin - samovar — samovar - service de table — service, table service - argenterie, couvert d'argent — silverware, table silver - cuiller à soupe, cuillère à soupe — dipper, ladle, soupspoon, soup spoon - braisière, grande casserole — stewing pan, stewpan - sucrier — sugar bowl - bâtonnet à cocktail, touillette — cocktail stick, stirring stick, swizzle stick - bouilloire, bouillotte — kettle, teakettle, whistling kettle - théière — teapot - instrument, ustensile — instrument, utensil - wok — wok - année — time of origin, vintage - produit alimentaire — food product, foodstuff - colorant, colorant alimentaire — coloring, colouring, food color, food coloring, food colour, food colouring - farine de maïs — cornflour, cornmeal, cornstarch, Indian meal - flocons d'avoine — oatmeal, rolled oats - farine — farina, flour, meal, wheat flour, wheatmeal - farine grossière — graham, graham flour, whole meal flour, whole wheat flour - aliment, alimentation, denrée alimentaire, élément nutritif, nourriture, nutriment — aliment, alimentation, food, nourishment, nutriment, nutrition, sustenance, victuals - pourriel, SPAM — Spam - repas — meal, repast - préparation générale, réfection — refection, repunching, reworking - goûter — afternoon tea, tea, teatime - pause café, pause-café, pause thé — coffee break, tea break - portion — helping, portion, serving - apéritif, apéro, mets apéritif — aperitif, appetiser, appetizer, starter - canapé — canape - consommé — consomme, consommé - madrilène — madrilene - borchtch, borsch, bortch, bortsch — borsch, borscht, borsh, borshch, borsht, bortsch - bouillon, potage — bouillon, broth - minestrone, potage aux légumes — minestrone, petite marmite, vegetable soup - soupe épaisse de palourdes — chowder - clam chowder — clam chowder - poilu — chicken purloo, poilu, purloo - goulache, goulasch — goulash, gulyas, Hungarian goulash - Irish Stew — Irish stew - dialecte de liverpool, habitant de liverpool — lobscouse, lobscuse, scouse - bouillabaisse — bouillabaisse - ragoût — ragout, stew - pot-au-feu — pot-au-feu - amuse-gueule — choice morsel, tidbit, titbit - cassonade, sucre roux — brown sugar, demerara sugar - bonbon, f, friandise, friandises, pl, sucreries — candy, delicacy, snack, sweet, sweetmeat, titbit - bonbon dur — hard candy - chewing-gum — bubble gum, chewing gum, gum - pomme d'amour — candied apple, candy apple, caramel apple, taffy apple, toffee apple - sucre de canne — candy cane - chocolat — chocolate - barre chocolatée, barre de chocolat — chocolate bar - chocolat au lait — milk chocolate - bonbon à la menthe, pastille de menthe — humbug, mint, peppermint, peppermint candy - cachou — cachou - marshmallow - massepain — almond paste, marchpane, marzipan - nougat — nougat - pralin, praline — bonbon, chocolate, praline - bonbon au caramel, caramel — taffy - truffe — chocolate truffle, truffle - lokoum, loukoum, rahat-lokoum, rahat-loukoum — Turkish delight, Turkish Delight, Turkish paste - dessert, entremets — afters, dessert, pudding, sweet - Charlotte — charlotte - compote — compote, fruit compote - dessert, pouding — pudding - Jell-O — jello, Jell-O - sorbet — ice, sherbert, sherbet, sorbet, water ice - ice, icecream, ice cream, ice-cream - plombières — tutti-frutti - parfait — parfait - banana split — banana split - cake, plum-pudding, pouding, pudding — cake, Christmas pudding, fruit cake, plum pudding - derrière — duff, plum duff - crème anglaise, crème renversée — custard - crème brulée — creme brulee - quiche — quiche - tapioca — tapioca - sabayon — sabayon, zabaglione - miette de pain — breadcrumb, crumb of bread - frangipane — frangipane - pie - tarte aux pommes — apple pie - tarte au citron — lemon meringue pie - tarte à la citrouille — pumpkin pie - viennoiserie — French pastry - baklava — baklava - pâte phyllo, yufka — phyllo - éclair — eclair - baba — baba - baba au rhum — baba au rhum, rum baba - gâteau d'anniversaire — birthday cake - gâteau au chocolat — chocolate cake - gâteau de mariage — bridecake, wedding cake - gâteau au gingembre, pain d'épice — gingerbread, gingercake, lebkuchen - quatre-quarts — pound cake - macaron — macaroon - boudoir — ladyfinger - oreo — oreo, oreo cookie - fortune cookie — fortune cookie - crêpe — battercake, crepe, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake, pancake - blin, blini, blintz — blintz, blintze - marmelade — marmalade, marmelade - viande volaille, volaille — bird, fowl, poultry - poule — hen - duck - oie — goose - perdrix — partridge - faisan — pheasant - turkey - abats, abats de volaille, abattis — giblet, giblets - barbaque, bidoche, chair, viande — flesh, meat - gibier — game - abats — offal - cœur — heart - ris — sweetbread, sweetbreads - cervelle — brain - langue — tongue - venaison, viande de biche — venison - câtelette, côte, côtelette, coup de hache — chop, cutlet, escallop, scallop, scollop - côte — rib - beefsteak, bifteck, biftèque — beefsteak - aloyau — sirloin - beef tenderloin - bifteck de filet, filet mignon — filet mignon, tenderloin steak - roastbeef, roast-beef, rochebif, rosbif, rostbeef — beef roast, roast beef - bifteck haché — ground beef, hamburger - corned-beef — bully beef, corn beef, corned beef - '''pastrami''', bœuf fumé très épicé, pastrami — pastrami - biltong — biltong - pemmican — pemican, pemmican - veau — veal, veau - cheval, viande de cheval — horseflesh, horsemeat, horse meat - mouton — mouton, mutton, sheep - carré d’agneau — crown roast, rack of lamb - cochon de lait — cochon de lait, suckling pig - bacon, lardon — bacon - épluchure, peau — rind - beurre, margarine — margarin, margarine, marge, oleo, oleomargarine - bologne — bologna, Bologna sausage - saucisse de francfort — knackwurst, knockwurst - pâté de foie, saucisse au pâté de foie, saucisson de pâté de foie — liver pudding, liver sausage, liverwurst - pepperoni — pepperoni - salami — salami - brioche, petit pain, petit pain au lait — bread roll, bun, roll - bar'hes, barkis, bergis, hallah, halle, tresses — challah, hallah - croûton — crouton, heel - galette épaisse — English muffin - amphitryon, armée, aubergiste, foule, host, hôte — Host - chapati — chapati, chapatti - pain pita, pita — pita, pocket bread - pain azyme — matzah, matzo, matzoh, prosphora, unleavened bread - pain à préparation rapide — quick bread - baguette — baguet, baguette, French loaf - baguette — French bread - biscotin, biscotte — Brussels biscuit, melba toast, rusk, twice-baked bread, zwieback - yorkshire pudding — Yorkshire pudding - brioche — brioche, stollen, yeast bread - croissant — crescent roll, croissant - feuilleté — danish, danish pastry - bagel, petit pain en croissant — bagel, beigel - bretzel — pretzel - chien-chaud — hotdog, hot dog, red hot - gros sandwich — bomber, Cuban sandwich, grinder, hero, hero sandwich, hoagie, hoagy, Italian sandwich, poor boy, sub, submarine, submarine sandwich, torpedo, wedge, zep - pâte, pâtes, pâtes ''f pl'', pâtes alimentaires ''f pl'' — alimentary paste, pasta - spagh, spaghetti, spaghettis — spaghetti - tortellini, tortellinis — tortellini - linguine — linguine, linguini - ravioli, raviolis — cappelletti, ravioli - muesli, müesli, musli - atole — atole - bouillie, gruau d'avoine — gruel, mash, mush, pap, porridge - porridge — kasha - granola — granola - aux légumes — veg, vegetable, veggie - légumes verts, légume vert — green, greens, green vegetable, leaf vegetables, leafy vegetable - tofou, tofu — bean curd, tofu - légume à racine comestible, racine alimentaire, racines alimentaires — root crop, root vegetable - patate, pomme de terre — Irish potato, murphy, potato, spud, tater, white potato - amourettes, animelles, frites, pommes allumettes, pommes de terre frites, pommes frites, rognons blancs — chips, french-fried potatoes, french fries, fries, prairie oysters - chips, croustille, croustilles, pomme chips — chip, chips, crisp, crisps, potato chip, potato crisp, Saratoga chip - aubergine, eggplant, mad apple - chou de Milan, chou de Savoie — savoy, savoy cabbage - asperge — asparagus - piment, poivron — bell pepper, pepper - piment, piment rouge — chile, chili, chili pepper, chilli, chilly - tabasco — red pepper, tabasco - échalote — green onion, scallion, spring onion - leek - fève, grain, haricot — bean, edible bean - witloof — Belgian endive, French endive, witloof - cresson alénois — garden cress - à la tomate — tomato - mushroom - rutabaga — rutabaga, swede, swedish turnip, yellow turnip - eddas — cocoyam, dasheen, edda, taro, taro root - d'olive, olive — olive - noix de coco — coconut, coconut meat - eau de coco — coconut milk, coconut water - copra, coprah — copra - poisson — fish - poisson d'eau douce, poisson de rivière — freshwater fish - fruits de mer, poisson et fruits de mer — seafood - thon — tuna, tuna fish, tunny - mackerel - fugu — fugu - colimaçon, escargot, limaçon — escargot, snail - coquillage, coquillages, crustacés, fruits de mer — shellfish - hareng fumé, hareng fumé et salé, kipper — kipper, kippered herring, smoked herring - cabillaud, morue — cod, codfish - truite — trout - saumon — salmon - saumon fumé — smoked salmon - caviar — caviar, caviare - céréale, céréale de petit déjeuner, céréalier — breakfast cereal, cereal, food grain, grain - gruau, gruau d'avoine, gruau de sarrasin — barley groats, grits, groats, pearl barley - orge — barley, barleycorn - boulghour, boulgour — bulghur, bulgur, bulgur wheat - wheat, wheat berry - germe de blé — wheat germ - riz — rice - riz complet, riz non décortiqué — brown rice, unpolished rice - salade — salad - tossed salad — tossed salad - salade césar — Caesar salad - salade de macaronis — pasta salad - salade de fruits — fruit salad - gelée — aspic - tabboulé, taboulé — tabbouleh, tabooli - ingrédient — fixings, ingredient - aromatisant, assaisonnement, épice, épices, parfum — condiment, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, spice - assaisonnement, condiment — condiment, seasoning - sel, sel de cuisine, sel de table — brine, common salt, cooking salt, salt, table salt - sel de céleri — celery salt - feuille de laurier — bay leaf - ketchup — catsup, cetchup, ketchup, tomato ketchup - chutney — chutney, Indian relish - salsa — salsa - sauce à la menthe — mint sauce - légumes au vinaigre, légumes macérés dans du vinaigre — piccalilli - applesauce, apple sauce - sauce au soja, sauce de soya — soy, soya, soya sauce, soy sauce - tabasco — Tabasco, Tabasco sauce - anis — anise, aniseed, anise seed - glutamate, glutamate de sodium, glutamate monosodique — monosodium glutamate, MSG - vanille — vanilla, vanilla extract - vinaigre — acetum, vinegar - sauce — sauce - pâtes à la carbonara — carbonara - sauce tomate — tomato sauce - sauce tartare — tartare sauce, tartar sauce - mayonnaise — mayo, mayonnaise - ailloli, aïoli, sauce aioli, sauce à l'ail — aioli, aioli sauce, garlic sauce - Bercy — Bercy, Bercy butter - Colbert — Colbert, Colbert butter - sauce blanche — Mornay sauce - sauce crevette, sauce nantua — Nantua, shrimp sauce - roux — roux - sauce allemande — allemande, allemande sauce - sauce épicée — Worcester sauce, Worcestershire, Worcestershire sauce - oeuf — egg, eggs - blanc, blanc d'œuf — albumen, egg white, ovalbumin, white, white of an egg - jaune, jaune d'œuf, jaune d’œuf — egg yolk, yolk - œuf à la coque — boiled egg, coddled egg - œuf poché — dropped egg, poached egg - œuf mimosa — deviled egg, stuffed egg - omelette — omelet, omelette - fried egg - produit laitier — dairy product - lait, lolo — milk - lait — milk - lait cru — raw milk - lait en poudre — creamer, dried milk, dry milk, milk powder, powdered milk - lait concentré, lait concentré non sucré, lait évaporé — evaporated milk - lait condensé — condensed milk - lait écrémé — skimmed milk, skim milk - lait entier — full-cream milk, whole milk - babeurre — buttermilk - crème, onguent — cream, milk pudding, whip - butter - ghee, ghî — clarified butter, drawn butter - ghee, ghî — ghee - yaourt, yoghourt, yogourt — yoghourt, yoghurt, yogurt - caillé, fromage fermier — cottage cheese, farm cheese, farmer's cheese, pot cheese - crème de fromage — process cheese, processed cheese - stilton — Stilton - roquefort — Roquefort - gorgonzola — gorgonzola - brie — Brie - camembert — Camembert - cheddar, Fromage Cheddar — cheddar, cheddar cheese, store cheese - édam — Edam - gouda — Gouda, Gouda cheese - mozzarella — mozzarella - emmental, emmenthal, fromage suisse — Emmental, Emmentaler, Emmenthal, Emmenthaler - beurre d'arachide, beurre de cacahuètes — peanut butter - foie gras — foie gras, pate de foie gras - tapenade — tapenade - édulcorant — sweetener, sweetening - aspartam, aspartame — aspartame - honey - saccharine — saccharin - sucre — refined sugar, sugar - mélasse, sirop — sirup, syrup - mélasse — molasses - grenadine — grenadine - maple syrup - sirop de maïs — corn syrup - pâte — dough - coq au vin — coq au vin - bubble and squeak — bubble and squeak - cannelloni, cannellonis — cannelloni - nem, rouleau de printemps — egg roll, spring roll - enchilada — enchilada - falafel — falafel, felafel - poisson frit et frittes — fish and chips - pain perdu — French toast - riz cantonais — Chinese fried rice, fried rice - cuisse de grenouille — frog legs - carpe farcie, gefilte fisch — fish ball, gefilte fish - haggis — haggis - jambalaya, œsophagien, riz créole — jambalaya - brochette, kebab — kabob, kebab, shishkabob, shish kebab - souvláki — souvlaki, souvlakia - lutefisk — lutefisk, lutfisk - boulette, boulette de viande, boulette de viande hachée — meatball - pain de viande — meatloaf, meat loaf - tourte — meat pie - moussaka — moussaka - pilaf, riz pilaf — pilaf, pilaff, pilau, pilaw - pizza — pizza, pizza pie - bouillie d'avoine, porridge — porridge - risotto — Italian rice, risotto - steak haché — Salisbury steak - choucroute — kraut, sauerkraut - œuf à l'écossaise — Scotch egg - hachis parmentier — shepherd's pie - steack tartare, steak tartare, tartare — cannibal mound, steak tartare, tartar steak - sukiyaki — sukiyaki - sashimi — sashimi - tamale — tamale - tempura — tempura - teriyaki — teriyaki - terrine — terrine, tureen - toast au fromage — rarebit, Welsh rabbit, Welsh rarebit - tortilla — tortilla - frijoles, frijoles refritos, haricots frits, haricots sautés — frijoles refritos, refried beans, well-fried beand - mélange, mixture, préparation — concoction, intermixture, mixture - whisky pur malt — malt - jus — juice - feuille de thé — tea, tea leaf - thé noir — black tea - congo — congo, congou, congou tea, English breakfast tea - thé vert — green tea - oolong, thé oolong, wulong — oolong - œnologiste, œnologue — enologist, fermentologist, oenologist - confiseur, pâtissier — candymaker, confectioner - chef, chef cuisinier, chef de cuisine — chef, chef de cuisine, chief cook, executive chef, head chef, head cook, master chef, master cook - vitamine — vitamin - calciférol, vitamine D — calciferol, cholecalciferol, D, ergocalciferol, viosterol, vitamin D - tocophérol, vitamine E — E, tocopherol, vitamin E - vitamine k — antihemorrhagic factor, naphthoquinone, vitamin K - acide ascorbique, vitamine C — ascorbic acid, C, vitamin C[Domaine]